In 100 g (Grams) of Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E there is 0.039 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E

Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E are listed below.

Water	87.22 g	87.22%
Energy (calorie)	49 kcal
Energy (joule)	203 kJ
Protein	0.68 g	0.68%
Total lipid (fat)	0.12 g	0.12%
Ash	0.43 g	0.43%
Carbohydrate, by difference	11.54 g	11.54%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	8.31 g	8.31%
Sucrose	4.01 g	4.01%
Glucose (dextrose)	2.08 g	2.08%
Fructose	2.23 g	2.23%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	146 mg	0.15%
Iron, Fe	0.13 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	178 mg	0.18%

Nutrients in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E